Juicy, not too fatty, not too dry and with a crust that cracks – this is the way roast pork should be and the way it should always remain.
The so called “Bauernschmaus”, a farmer’s banquet, is served with cabbage and dumplings. In the cozy Landhotel Schönberghof, master chef Anke Kresse and her team serve up typical Austrian delicacies. The more, the merrier – so please bring at least 6 people with you.
We ask for reservation five days prior because as the old farmers say: “good meat needs time”.
|Price per person||€ 19|